TUNA FILLETS IN BRINEin Sardinian sea water
Our tuna fillets in brine, handcrafted in the Olbia factory, are combined with an all-Italian natural ingredient, to offer the highest quality made in Italy.
All the necessary mineral salts are already contained in Sardinian sea water, making the product even more natural.
Valori nutrizionali medifor 100 grams of drained product
Energia: 118 kcal
- Energia
- 500 kJ
- 118 kcal
- Grassi
- 1.1 gr
- di cui grassi saturi
- 0.4 gr
- Carboidrati
- 0 gr
- di cui zuccheri
- 0 gr
- Fibre
- 0 gr
- Proteine
- 27 gr
- Sale
- 1.1 gr
- 0h 33’
- 0h 12’
- 0h 14’
- 0h 16’
- 0h 45’
- 0h 16’
- 0h 19’
- 0h 22’
Ingredienti
Yellowfin Tuna (Thunnus albacares), sea water
HOW OUR TUNA IS BORN
WHEREIn the non-overexploited areas of the Oceans
Excluding marine reserves or areas designated to become so.
SPECIESOnly mature yellowfin tuna
Yellowfin Tuna (Thunnus albacares) weighing at least 20 kg or spanning 1 metre in length, a size that ensures reproduction and preservation of the species.
FISHING METHOD100% sustainable, with purse seines on free schools
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
PROCESSING100% in Italy, at the Olbia plant
Processed with passion and with artisanal care, from the entire fish to packaging, all in the same day at our plant in Olbia, Sardinia.
FRIEND OF THE SEA
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.