THE PLANT IN PORTUGAL

since always synonymous with ASdoMAR mackerel.

Right from the beginning, they have been a preferred supplier, and when the company entered a crisis period in 2006 and risked closure, we decided to take over its management, to avoid losing a unique heritage of processing mastery that we know so well. After 5 years of management and its complete relaunch, ASdoMAR completed its acquisition of the plant in 2011.

This endeavour enabled us to preserve the experience of approximately 150 women in the traditional processing of mackerel, know-how that would have been annihilated had operations ceased.

ASDOMAR MACKEREL

All phases of production of ASdoMAR mackerel take place in our plant, and the raw material is fished by local fishing co-ops in the waters of the Atlantic Ocean onto which the plant faces.

Processing is done almost entirely by hand, by expert artisans in mackerel cleaning and preparation.

ASDOMAR SKIPJACK TUNA

In recent years, the production of Skipjack fillets has also been started. The craftsmanship has allowed the launch of some novelties such as grilled tuna fillets and tuna fillets with extra virgin olive oil.