Sustainability report 2020
CIRCULAR ECONOMY AND SUSTAINABILITY
the core of ASDOMAR Quality
The ASDOMAR Sustainability Report summarizes our commitment to applying sustainability to the key elements of our business: the sources of supply and the traceability of raw materials deriving from fishing, but also the precious manufacturing skills in the processing of tuna and mackerel, safety at work, efficiency in the use of energy, water and the reuse of processing waste during the production process.
Today, we present the eleventh edition. Each year, the intention was to enrich the document and the reporting through continuous improvements, both qualitative and quantitative. Presented in correspondence with the Financial Statements, it fully and systematically illustrates to all interested parties the commitment of Generale Conserve in the field of Sustainability: an approach that covers all economic, social and environmental aspects linked to the concept of Quality and Respect.
