Peas and tuna

Peas and tuna

The sweetness of peas combined with the goodness and quality of ASDOMAR tuna in a practical ready-to-eat dish, easy to enjoy at any time.

pack of 2 X 160 gr

average nutrional valuesfor 100 grams of drained product

Energy: 188 kcal

Energy 188 kcal
780 kJ
188 kcal
14 gr
of which saturated
1.6 gr
4.2 gr
of which sugar
2.0 gr
3.2 gr
8.9 gr
1.4 gr
equivalent to
  • 0h 53
  • 0h 20
  • 0h 22
  • 0h 26
  • 1h 12
  • 0h 26
  • 0h 30
  • 0h 35
Estimated values ​​for women (55 kg) and men (75 kg)


Peas 34%, Yellowfin tuna (Thunnus albacares) 26%, water, sunflower oil, double tomato concentrate, salt, marsala wine, rice starch, mustard, sugar, spices.


WhereIn the non-overexploited areas of the Oceans

Excluding marine reserves or areas designated to become so.

find out more

SPECIESOnly mature yellowfin tuna

Yellowfin Tuna (Thunnus albacares) weighing at least 20 kg or spanning 1 metre in length, a size that ensures reproduction and preservation of the species.

find out more

FISHING METHOD100% sustainable, with purse seines on free schools

Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.

find out more

PROCESSING100% in Italy, at the Olbia plant

Processed with passion and with artisanal care, from the entire fish to packaging, all in the same day at our plant in Olbia, Sardinia.

find out more


the sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.

find out more