Grilled Tuna Filletsin olive oil
Handmade, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine, which prefers strong and enveloping flavors, characterized by intense and fragrant notes. You can really let yourself be guided by your eyes: thanks to the glass vase, the quality is really at first sight.
pack of 150 graverage nutrional valuesfor 100 grams of drained product
Energy: 202 kcal
- Energy
- 849 kJ
- 202 kcal
- Fat
- 10 gr
- of which saturated
- 1.5 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 28 gr
- Salt
- 0.4 gr
- 0h 57’
- 0h 21’
- 0h 24’
- 0h 28’
- 1h 17’
- 0h 28’
- 0h 33’
- 0h 38’
Ingredients
Skipjack Tuna (Katsuwonus pelamis), olive oil, salt
HOW OUR SKIPJACK TUNA IS BORN
WHEREin not over exploited Ocean Areas
Fished in FAO Area excluding marine reserves or areas designated to become so.
SPECIESskipjack tuna certified
Skipjack Tuna (Katsuwonus pelamis)
FISHING METHOD100% sustainable purse seine
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
PROCESSINGProcessed in Portugal
Processed with passion and artisanal care
Frien of the sea
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.