ASDOMAR chooses the best salmon fillets to bring a special product to the table, ideal for food buffs who are following a balanced diet.
ASDOMAR salmon, of the Salmo Salar species, has very tender, aromatic and flavourful meat, making it one of the most precious fish. It is rich in Omega 3 and precious nutrients for our body, and its natural quality is preserved and enhanced by processing that is done exclusively by hand by the workers at our plant.
Energy: 218 kcal
salmon (Salmo salar raw introduced 80%), olive oil (19%), salt
Particularly valued for the quality of its meat, with a distinctive pinkish colour.
Processing is carried out almost entirely by hand by the workers at our plant.
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production and processing companies by independent certification bodies, verified by Accredia such as DNV and RINA.