SALMON FILLETSin olive oil
ASDOMAR chooses the best salmon fillets to bring a special product to the table, ideal for food buffs who are following a balanced diet.
ASDOMAR salmon, of the Salmo Salar species, has very tender, aromatic and flavourful meat, making it one of the most precious fish. It is rich in Omega 3 and precious nutrients for our body, and its natural quality is preserved and enhanced by processing that is done exclusively by hand by the workers at our plant.
average nutrional valuesfor 100 grams of drained product
Energy: 196 kcal
- Energy
- 818 kJ
- 196 kcal
- Fat
- 12 gr
- of which saturated
- 2 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 22 gr
- Salt
- 0.8 gr
- 0h 56’
- 0h 20’
- 0h 23’
- 0h 28’
- 1h 15’
- 0h 28’
- 0h 32’
- 0h 36’
Ingredients
Salmon (Salmo salar raw introduced 80%), olive oil (19%), salt
HOW OUR SALMON IS BORN
SPECIESthe high-quality salmon Salmo Salar
Particularly valued for the quality of its meat, with a distinctive pinkish colour.
PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal
Processing is carried out almost entirely by hand by the workers at our plant.
FRIEND OF THE SEA
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production and processing companies by independent certification bodies, verified by Accredia such as DNV and RINA.