The bold taste of mackerel becomes singular when combined with the slightly spicy taste of chili pepper. A taste that tells of Mediterranean aromas, of mackerel fished along the Iberian coast and hands that process them knowingly, based on Portuguese tradition.pack of 150 gr
Energy: 240 kcal
chub mackerel (Scomber japonicus colias), olive oil, salt, chili pepper (0,5%)
Fished in FAO Area 27 in the Atlantic Ocean, in front of the Iberian Coast, excluding marine reserves or areas designated to become so.
A cosmopolitan species, it lives in the warm and temperate waters of all of the adjacent oceans and seas.
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
Processing is done almost entirely by hand, with expert artisans in mackerel cleaning and preparation.
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and Rina, and are assigned to independent observers accommodated on board the vessels.