Tuna fillets in organic extra virgin olive oil
Entirely handmade, knife cut and packaged one by one, they are simply accompanied by the finest oil, organic extra virgin olive oil, and a pinch of unrefined sea salt.
pack of 250 graverage nutrional valuesfor 100 grams of drained product
Energy: 150 kcal
- Energy
- 631 kJ
- 150 kcal
- Fat
- 4.2 gr
- of which saturated
- 0.7 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 28 gr
- Salt
- 1.4 gr
- 0h 42’
- 0h 15’
- 0h 18’
- 0h 21’
- 0h 57’
- 0h 21’
- 0h 24’
- 0h 28’
Ingredients
Yellowfin Tuna (Thunnus albacares), organic extra virgin olive oil*, unrefined sea salt
*ingredients from organic farming origin (29%) OdC autorised by MiPAAF IT BIO 007 – Operatore controllato n. T47D
Energy: 196 kcal
- Energy
- 822 kJ
- 196 kcal
- Fat
- 9.4 gr
- of which saturated
- 1.4 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 28 gr
- Salt
- 0.63 gr
- 0h 56’
- 0h 20’
- 0h 23’
- 0h 28’
- 1h 15’
- 0h 28’
- 0h 32’
- 0h 36’
Ingredients
Skipjack Tuna (Katsuwonus pelamis), organic extra virgin olive oil*, unrefined sea salt
*ingredients from organic farming origin (29%) OdC autorised by MiPAAF IT BIO 007 – Operatore controllato n. T47D
HOW OUR SKIPJACK TUNA IS BORN
WHEREin not over exploited Ocean Areas
Excluding marine reserves or areas designated to become so.
SPECIESYellowfin tuna or Skipjack Tuna
Yllowfin Tuna (Thunnus albacares) / Skipjack Tuna (Katsuwonus pelamis)
FISHING METHOD100% sustainable purse seines on free school
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
PROCESSINGProcessed in Italy
Processed with passion and artisanal care.
Friend of the sea
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.