SALMON FILLET WITH SMOKED FLAVOURin olive oil
A delicious smoked taste dresses and enhances the taste of the new ASDOMAR Salmon fillets with smoked flavour. An ideal variation to prepare your aromatic and delicate first courses.
pack of 150 graverage nutrional valuesfor 100 grams of product
Energy: 196 kcal
- Energy
- 818 kJ
- 196 kcal
- Fat
- 12 gr
- of which saturated
- 2 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 22 gr
- Salt
- 0.8 gr
- 0h 56’
- 0h 20’
- 0h 23’
- 0h 28’
- 1h 15’
- 0h 28’
- 0h 32’
- 0h 36’
Ingredients
Salmon (Salmo salar raw introduced 80%), olive oil (19%), flavouring, salt
HOW OUR SALMON IS BORN
SPECIESthe high-quality salmon Salmo Salar
Particularly valued for the quality of its meat, with a distinctive pinkish colour.
PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal
Processing is carried out almost entirely by hand by the workers at our plant.
FRIEND OF THE SEA
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production and processing companies by independent certification bodies, verified by Accredia such as DNV and RINA.