TUNA in olive oil

TUNAin olive oil

For a more daily consumption, ASDOMAR tuna in olive oil is delicious alone and ideal in any recipe: tasty salads, pasta and rice-based dishes, sandwiches, pizzas and anything else sparked by your creativity in the kitchen!

pack of 80 gr

average nutrional valuesfor 100 grams of drained product

Energy: 215 kcal

Energy 215 kcal
Energy
898 kJ
 
215 kcal
Fat
13 gr
of which saturated
2.2 gr
Carbohydrates
0 gr
of which sugar
0 gr
Fibres
0 gr
Proteins
24 gr
Salt
1.3 gr
equivalent to
  • 1h 01
  • 0h 22
  • 0h 26
  • 0h 30
  • 1h 22
  • 0h 30
  • 0h 35
  • 0h 40
Estimated values ​​for women (55 kg) and men (75 kg)

Ingredients

Yellowfin tuna (Thunnus albacares), olive oil, salt

HOW OUR TUNA IS BORN

WHEREIn the non-overexploited areas of the Oceans

Excluding marine reserves or areas designated to become so.

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SPECIESOnly mature yellowfin tuna

Yellowfin Tuna (Thunnus albacares) weighing at least 20 kg or spanning 1 metre in length, a size that ensures reproduction and preservation of the species.

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FISHING METHOD100% sustainable, with purse seines on free schools

Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.

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PROCESSING100% in Italy, at the Olbia plant

Processed with passion and with artisanal care, from the entire fish to packaging, all in the same day at our plant in Olbia, Sardinia.

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FRIEND OF THE SEA

the sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.

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