Tuna fillets in olive oil

Tuna filletsin olive oil

With a fillet, it’s quality at first sight! Prepared and selected with artisanal care, it immediately gives life to tasty dishes and recipes full of flavour.

pack of 250 gr

Average nutritional valuesfor 100 grams of drained product

Energy: 150 kcal

Energy 150 kcal
Energy
631 kJ
 
150 kcal
Fats
4.2 gr
of which saturated
0.7 gr
Carbohydrates
0.0 gr
of which sugar
0 gr
Fibres
0 gr
Proteins
28 gr
Salt
1.4 gr
equivalent to
  • 0h 42
  • 0h 15
  • 0h 18
  • 0h 21
  • 0h 57
  • 0h 21
  • 0h 24
  • 0h 28
Estimated values for women (55 Kg) and men (75 kg)

Ingredients

Tonno a pinne gialle (Thunnus albacares), olio di oliva, sale.

HOW OUR TUNA IS BORN

WHEREIn the non-overexploited areas of the Oceans

Excluding marine reserves or areas designated to become so.

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SPECIEs
Only mature yellowfin tuna

Yellowfin Tuna (Thunnus albacares) weighing at least 20 kg or spanning 1 metre in length, a size that ensures reproduction and preservation of the species.

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Fishing method
100% sustainable, with purse seines on free schools

Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.

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Processing 100% in Italy, at the Olbia plant

Processed with passion and with artisanal care, from the entire fish to packaging, all in the same day at our plant in Olbia, Sardinia.

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FRIEND OF THE SEAthe sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.

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