Pole & line fished tuna in olive oil

Pole & line fished tunain olive oil

Skipjack tuna stands out for its intense pink colour and its naturally tasty flavour. It is fished using the selective Pole & Line method.

pack of 80 gr

Average nutritional valuesfor 100 grams of drained product

Energy: 276 kcal

Energy 276 kcal
Energy
kJ
 
276 kcal
Fats
21 gr
of which saturated
gr
Carbohydrates
5 gr
of which sugar
gr
Fibres
gr
Proteins
0 gr
Salt
23 gr
equivalent to
  • 1h 18
  • 0h 29
  • 0h 33
  • 0h 39
  • 1h 46
  • 0h 39
  • 0h 45
  • 0h 52
Estimated values for women (55 Kg) and men (75 kg)

Ingredients

Tonnetto striato (Thunnus albacares), olio di oliva, sale

HOW OUR SKIPJACK TUNA IS BORN

WHEREin the Atlantic Ocean

Fished in FAO Area 27 in the Atlantic Ocean, excluding marine reserves or areas designated to become so.

FIND OUT MORE

SPECIES
Only skipjack tuna certified as caught via pole & line fishing

Skipjack Tuna (Katsuwonus pelamis) of at least 1.8 kg or 40-50 cm in length, a size that ensures reproduction and preservation of the species.

FIND OUT MORE

FISHING METHOD
100% sustainable by local fishermen via pole & line fishing

Fished through pole & line fishing on schools identified visually. Bait boats are certified and equipped with modern freezing systems on board.

FIND OUT MORE

PROCESSINGProcessed in Portugal

Processed with passion and artisanal care, from the whole fish to packaging, all in the same day.

FRIEND OF THE SEAthe sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.

 

FIND OUT MORE

 

Back to the products