Salmon fillets in olive oil

Salmon filletsin olive oil

ASDOMAR chooses the best salmon fillets to bring a special product to the table, ideal for food buffs who are following a balanced diet.
ASDOMAR salmon, of the Salmo Salar species, has very tender, aromatic and flavourful meat, making it one of the most precious fish. It is rich in Omega 3 and precious nutrients for our body, and its natural quality is preserved and enhanced by processing that is done exclusively by hand by the workers at our plant.

pack of 150 gr

Average nutritional valuesfor 100 grams of drained product

Energy: 218 kcal

Energy 218 kcal
Energy
909 kJ
 
218 kcal
Fats
14 gr
of which saturated
2.8 gr
Carbohydrates
0 gr
of which sugar
0 gr
Fibres
0 gr
Proteins
23 gr
Salt
1.2 gr
equivalent to
  • 1h 02
  • 0h 23
  • 0h 26
  • 0h 31
  • 1h 23
  • 0h 31
  • 0h 35
  • 0h 41
Estimated values for women (55 Kg) and men (75 kg)

Ingredients

salmone (Salmo salar crudo introdotto 80%), olio di oliva (19%), aroma, sale

HOW OUR SALMON IS BORN

SPECIES
the high-quality salmon Salmo Salar

Particularly valued for the quality of its meat, with a distinctive pinkish colour.

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PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal

Processing is carried out almost entirely by hand by the workers at our plant.

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FRIEND OF THE SEAthe sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production and processing companies by independent certification bodies, verified by Accredia such as DNV and RINA.

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