Salmon fillet with smoked flavour in olive oil

Salmon fillet with smoked flavourin olive oil

A delicious smoked taste dresses and enhances the taste of the new ASDOMAR Salmon fillets with smoked flavour. An ideal variation to prepare your aromatic and delicate first courses.

pack of 150 gr

Average nutritional valuesfor 100 grams of drained product

Energy: 218 kcal

Energy 218 kcal
Energy
909 kJ
 
218 kcal
Fats
14 gr
of which saturated
2.8 gr
Carbohydrates
0 gr
of which sugar
0 gr
Fibres
0 gr
Proteins
23 gr
Salt
1.2 gr
equivalent to
  • 1h 02
  • 0h 23
  • 0h 26
  • 0h 31
  • 1h 23
  • 0h 31
  • 0h 35
  • 0h 41
Estimated values for women (55 Kg) and men (75 kg)

Ingredients

salmone (Salmo salar crudo introdotto 80%), olio di oliva (19%), aroma, sale

HOW OUR SALMON IS BORN

SPECIES
the high-quality salmon Salmo Salar

Particularly valued for the quality of its meat, with a distinctive pinkish colour.

FIND OUT MORE

PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal

Processing is carried out almost entirely by hand by the workers at our plant.

FIND OUT MORE

FRIEND OF THE SEAthe sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production and processing companies by independent certification bodies, verified by Accredia such as DNV and RINA.

FIND OUT MORE

 

Back to the products