SALMON FILLET WITH SMOKED FLAVOUR in olive oil

SALMON FILLET WITH SMOKED FLAVOURin olive oil

A delicious smoked taste dresses and enhances the taste of the new ASDOMAR Salmon fillets with smoked flavour. An ideal variation to prepare your aromatic and delicate first courses.

pack of 150 gr

average nutrional valuesfor 100 grams of product

Energy: 196 kcal

Energy 196 kcal
Energy
818 kJ
 
196 kcal
Fat
12 gr
of which saturated
2 gr
Carbohydrates
0 gr
of which sugar
0 gr
Fibres
0 gr
Proteins
22 gr
Salt
0.8 gr
equivalent to
  • 0h 56
  • 0h 20
  • 0h 23
  • 0h 28
  • 1h 15
  • 0h 28
  • 0h 32
  • 0h 36
Estimated values ​​for women (55 kg) and men (75 kg)

Ingredients

Salmon (Salmo salar raw introduced 80%), olive oil (19%), flavouring, salt

HOW OUR SALMON IS BORN

SPECIESthe high-quality salmon Salmo Salar

Particularly valued for the quality of its meat, with a distinctive pinkish colour.

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PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal

Processing is carried out almost entirely by hand by the workers at our plant.

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FRIEND OF THE SEA

the sustainability of our products is certified

Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production and processing companies by independent certification bodies, verified by Accredia such as DNV and RINA.

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